Operational Antecedents Associated with <i>Clostridium perfringens</i> Outbreaks in Retail Food Establishments, United States, 2015–2018-Reference-Cited by-同舟云学术

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Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–2018

Published:2022-03-01 Issue:3 Volume:19 Page:209-216
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wittry Beth C.¹^ORCID,Holst Meghan M.¹,Anderberg Janet²,Hedeen Nicole³

Affiliation:

1. Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, Georgia, USA.

2. Food Safety Program, Washington State Department of Health, Olympia, Washington, USA.

3. Environmental Health Division, Minnesota Department of Health, St. Paul, Minnesota, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0068

Reference20 articles.

1. Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012

2. Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks

3. Restaurant Manager and Worker Food Safety Certification and Knowledge

4. Restaurant Food Cooling Practices†

5. Grounded theory research: Procedures, canons, and evaluative criteria

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1. Inhibition of Clostridium perfringens in High-Moisture, Uncured Turkey Products by Vinegar-Based Clean-Label Ingredients During Extended Cooling;Meat and Muscle Biology;2024-09-04

2. Gut Lactococcus garvieae promotes protective immunity to foodborne Clostridium perfringens infection;Microbiology Spectrum;2024-08-27

3. Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019;Journal of Food Protection;2024-07

4. Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate;Microbial Risk Analysis;2024-04

5. Molecular Identification and Phytochemical Analysis and Bioactivity Assessment of Catharanthus roseus Leaf Extract: Exploring Antioxidant Potential and Antimicrobial Activities;Applied Biochemistry and Biotechnology;2024-03-25

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