Campylobacter jejuniInfections Associated with Raw Milk Consumption — Utah, 2014-Reference-Cited by-同舟云学术

Campylobacter jejuniInfections Associated with Raw Milk Consumption — Utah, 2014

Published:2016-04-01 Issue:12 Volume:65 Page:301-305
ISSN:0149-2195
Container-title:MMWR. Morbidity and Mortality Weekly Report
language:
Short-container-title:MMWR Morb. Mortal. Wkly. Rep.

Author:

Davis Kenneth R.,Dunn Angela C.,Burnett Cindy,McCullough Laine,Dimond Melissa,Wagner Jenni,Smith Lori,Carter Amy,Willardson Sarah,Nakashima Allyn K.

Publisher

Centers for Disease Control MMWR Office

Subject

Health Information Management,Health, Toxicology and Mutagenesis,General Medicine,Health(social science),Epidemiology

Reference10 articles.

1. Utah Department of Health. Health, disease control and prevention, epidemiology. Communicable disease rule; R386–702. Salt Lake City, UT: Utah Department of Health; 2016. http://www.rules.utah.gov/publicat/code/r386/r386-702.htm

2. Tan JM, Abeyta C, Tran T.Campylobacter. Bacteriological analytical manual. Silver Spring, MD: US Department of Health and Human Services, Food and Drug Administration; 2016. http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm

3. Utah Department of Agriculture. Utah dairy act. 2010. Chapter 3. Salt Lake City, UT: Utah Department of Agriculture; 2013. http://le.utah.gov/xcode/Title4/Chapter3/C4-3_1800010118000101.pdf

4. CDC. Foodborne diseases active surveillance network (FoodNet) population survey atlas of exposures, 2006–2007. Atlanta, GA: US Department of Health and Human Services, CDC; 2011. http://www.cdc.gov/foodnet/PDFs/FNExpAtl03022011.pdf

5. Motivation for unpasteurized milk consumption in Michigan, 2011.;Katafiasz;Food Prot Trends,2012

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