Seasonal variation in the prevalence and antimicrobial resistance of Campylobacter species in milk and milk products in Ethiopia

Author:

Admasie Abera,Tessema Tesfaye Sisay,Vipham Jessie,Kovac Jasna,Zewdu AshagrieORCID

Funder

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference62 articles.

1. Prevalence of thermophilic Campylobacter and their antimicrobial resistance profile in food animals in Lare District, Nuer Zone, Gambella, Ethiopia;Abamecha;Journal of Drug Research and Development,2015

2. Campylobacter jejuni infections: Update on emerging issues and trends;Acheson;Clinical Infectious Diseases,2001

3. Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia;Admasie;Food Microbiology,2023

4. A case of bacteremia caused by Campylobacter fetus: An unusual presentation in an infant;Alnimr;Infection and Drug Resistance,2014

5. Molecular detection of fluoroquinolone resistance among multidrug-, extensively drug-, and pan-drug-resistant Campylobacter species in Egypt;Ammar;Antibiotics,2021

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