1. Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuum L.)
2. Content analysis of soluble sugar and soluble protein in special pigment pepper seeds;Liu,2009
3. Varietal identification and genetic purity testing of hybrid maize, capsicum and rice in laboratory;Yan,2003
4. Nondestructive separation of viable and non-viable gourd (Lagenaria siceraria) seeds using single seed near infrared reflectance spectroscopy;Min,2003