NIR spectroscopic sensing for point-of-need freshness assessment of meat, fish, vegetables and fruits-Reference-Cited by-同舟云学术

NIR spectroscopic sensing for point-of-need freshness assessment of meat, fish, vegetables and fruits

Published:2017-05-01 Issue: Volume: Page:
ISSN:0277-786X
Container-title:Sensing for Agriculture and Food Quality and Safety IX
language:
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Author:

Lee Seoho¹,Noh Tae Gyoon¹,Choi Jun Hoe¹,Han Jeongsu¹,Ha Joo Young¹,Lee Ji Young¹,Park Yongjong¹

Affiliation:

1. SAMSUNG Electronics Co., Ltd. (Korea, Republic of)

Publisher

SPIE

Reference29 articles.

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4. Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

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