Classification of inhomogeneous eggshell-mottling patterns using a pretrained convolutional neural network
Author:
Affiliation:
1. Univ. Sains Malaysia
2. Safe Food Corp.
Publisher
SPIE-Intl Soc Optical Eng
Subject
Electrical and Electronic Engineering,Computer Science Applications,Atomic and Molecular Physics, and Optics
Reference45 articles.
1. Shell egg pasteurization;Keener,2017
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5. The Effect of Temperature on the Resistance of the Hen's Egg Shell to Fracture under Impact and Compression and to Deformation under Non-Destructive Forces
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