The effect of water on egg shell strength including a study of the translucent areas of the shell
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666408415541
Reference5 articles.
1. Characteristics of an Abnormal Type of Egg Shell
2. A Study of Shell Texture of the Hen’s Egg
3. Shell strength: Its measurement and its relationship to other factors
4. The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
5. The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
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