The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666408415510
Reference9 articles.
1. Characteristics of an Abnormal Type of Egg Shell
2. Shell Color as a Measure of Egg Shell Quality
3. Studies on egg shells. VII.—Some aspects of structure as shown by plastic models
4. Shell strength: Its measurement and its relationship to other factors
5. Studies on egg shells. XVI.—variations in shell thickness over different parts of the same shell
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5. An Engineering Appraisal of Egg Shell Strength Evaluation Techniques;Poultry Science;1969-09
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