The influence of the cuticle on egg‐shell strength
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668008416672
Reference10 articles.
1. Factors Affecting the Cuticle of the Egg as Measured by Intensity of Staining
2. The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg
3. Why Do Egg Shells Crack?
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1. The eggshell cuticle of the laying hen;World's Poultry Science Journal;2014-12-01
2. Eggs and Egg Products Processing;Food Processing;2014-04-11
3. Diversity of the Cuticle Layer of Avian Eggshells;The Journal of Poultry Science;2011
4. Relationship of Eggshell Ultrastructure and Shell Strength to the Soundness of Shell Eggs;Poultry Science;1996-05
5. Shell accessory materials: structure and function;Microbiology of the Avian Egg;1994
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