Relationship of Eggshell Ultrastructure and Shell Strength to the Soundness of Shell Eggs-Reference-Cited by-同舟云学术

Relationship of Eggshell Ultrastructure and Shell Strength to the Soundness of Shell Eggs

Published:1996-05 Issue:5 Volume:75 Page:656-663
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CARNARIUS K.M.,CONRAD K.M.,MAST M.G.,MACNEIL J.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/5/656/4433987/poultrysci75-0656.pdf

Reference36 articles.

1. The influence of the cuticle on eggshell strength;Belyavin;Br. Poult. Sci.,1980

2. Inheritance of eggshell quality, abnormalities and breakage and their relationships with other economic traits in layer chickens. Quality of Poultry Products. II. Quality of Eggs and Egg Products;Brah,1993

3. Ultrastructure of the mammillary region of low puncture strength avian eggshells;Bunk;Poultry Sci.,1978

4. Effect of forced molt and hairline cracks on shell quality. Quality of Poultry Products. II. Quality of Eggs and Egg Products;Campo,1993

5. Eggshell shear strength evaluation with micropunches;Clark;Trans. Am. Soc. Agric. Eng.,1974

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