Diversity of the Cuticle Layer of Avian Eggshells
Author:
Affiliation:
1. Faculty of Applied Biological Sciences, Gifu University, Japan
2. Faculty of Engineering, Gifu University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/48/2/48_010103/_pdf
Reference13 articles.
1. Belyavin CG and Boorman KN. The influence of the cuticle on egg-shell strength. British Poultry Science, 21: 295-298. 1980.
2. Board RG and Halls NA. The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg. British Poultry Science, 14: 69-97. 1973.
3. Burley RW and Vadehra DV. The Avian Egg: Chemistry and Biology. John Wiley & Sons, New York. 1989.
4. Deeming DC. Effect of cuticle removal on the water vapour conductance of egg shells of several species of domestic bird. British Poultry Science, 28: 231-237. 1987.
5. The Effect of Avian Uterine Fluid on the Growth Behavior of Calcite Crystals
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