Effects of Using <i>Artemisia annua</i> Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens-Reference-Cited by-同舟云学术

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens

Published:2019 Issue:2 Volume:56 Page:120-127
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Baghban-Kanani Payam¹,Hosseintabar-Ghasemabad Babak¹,Azimi-Youvalari Saba²,Seidavi Alireza³,Ragni Marco⁴,Laudadio Vito⁵,Tufarelli Vincenzo⁵

Affiliation:

1. Department of Animal Science, University of Tabriz

2. Department of Animal Science, Urmia University

3. Department of Animal Science, Rasht Branch, Islamic Azad University

4. Department of Agricultural and Environmental Science, University of Bari

5. Department of DETO, Section of Veterinary Science and Animal Production, University of Bari

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/56/2/56_0180050/_pdf

Reference37 articles.

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2. Effect of different levels of sunflower meal and multi-enzyme complex on performance, biochemical parameters and antioxidant status of laying hens

3. Brisibe EA, Umoren UE, Brisibe F, Magalhäes PM, Ferreira JF, Luthria D, Wu X and Prior RL. Nutritional characterization and antioxidant capacity of different tissues of Artemisia annua L. Food Chemistry, 115: 1240-1246. 2009.

4. Cabuk M, Bozkurt M, Alcicek A, Akbat Y and Küçükyýlmaz, K. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science, 36: 135-141. 2006.

5. Cherian G, Orr A, Burke IC and Pan W. Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens. Poultry Science, 92: 1085-1090. 2013.

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