Threonine Requirement of the Grower Turkey Tom
Author:
Affiliation:
1. Agriculture Research Institute, Lebanon
2. American University of Beirut, Faculty of Agricultural and Food Sciences, Lebanon
3. The Ohio State University, Ohio Agricultural Research and Development Center, Animal Sciences Department, USA
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/45/2/45_45_96/_pdf
Reference17 articles.
1. AOAC. Official Methods of Analysis. Association of Official and Analytical Chemists. 16th ed. Arlington, Virginia. 1984.
2. Baker DH, Hill TM and Kleiss AJ. Nutritional evidence concerning formation of glycine from threonine in the chick. Journal of Animal Science, 34: 582-586. 1972.
3. Defa L, Changting X, Shiyan Q, Jinhui Z, Johnson EW and Thacker PA. Effects of dietary threonine on performance, plasma parameters and immune function of growing pigs. Animal Feed Science and Technology, 78: 179-188. 1999.
4. The Amino Acid Requirements of Growing Turkeys
5. The Amino Acid Requirements of Growing Turkeys
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of excess dietary threonine on laying performance, egg quality, serum free amino acids, and digestive enzymes activities of laying hens during the postpeak period;Journal of Applied Poultry Research;2014-12
2. Changes in chemical composition in male turkeys during growth;Poultry Science;2011-01
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