Effect of excess dietary threonine on laying performance, egg quality, serum free amino acids, and digestive enzymes activities of laying hens during the postpeak period-Reference-Cited by-同舟云学术

Effect of excess dietary threonine on laying performance, egg quality, serum free amino acids, and digestive enzymes activities of laying hens during the postpeak period

Published:2014-12 Issue:4 Volume:23 Page:605-613
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Azzam M.M.M.,Yuan C.,Liu G.H.,Zou X.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/23/4/605/9201910/605.pdf

Reference28 articles.

1. Nutrient Requirements of Poultry;NRC,1994

2. Dietary l-threonine responses in laying hens;Martinez-Amezcua;J. Appl. Poult. Res.,1999

3. The effect of supplemental l-threonine on laying performance, serum free amino acids, and immune function of laying hens under high-temperature and high-humidity environmental climates;Azzam;J. Appl. Poult. Res.,2011

4. Ajinomoto, Japan Crystalline l-threonine(98.5% Thr)

5. Official Methods of Analysis;AOAC,2000

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