Effects of Citric Acid and Microbial Phytase Supplementation on Performance and Phytate Phosphorus Utilization in Broiler Chicks-Reference-Cited by-同舟云学术

Effects of Citric Acid and Microbial Phytase Supplementation on Performance and Phytate Phosphorus Utilization in Broiler Chicks

Published:2008 Issue:1 Volume:45 Page:20-24
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Ebrahimnezhad Yahya¹,Shivazad Mahmood²,Taherkhani Reza²,Nazeradl Kambiz¹

Affiliation:

1. Department of Animal Science, College of Agriculture, Islamic Azad University, Iran

2. Department of Animal Science, Faculty of Agriculture, University of Tehran, Iran

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/45/1/45_45_20/_pdf

Reference20 articles.

1. Ahmad T, Rasool S, Sarwar M, Haq A and Zia-ul H. Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chicken. Animal Feed Science and Technology, 83: 103-114. 2000.

2. 1α-Hydroxylated Cholecalciferol Compounds Act Additively with Microbial Phytase to Improve Phosphorus, Zinc and Manganese Utilization in Chicks Fed Soy-Based Diets

3. The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets

4. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.

5. Boling SD, Parson CM and Baker DH. Citric acid improves phytate phosphorus utilization in broiler chicks fed corn-soybean meal diets. Poultry Science, 77 (Supplement 1): S31. 1998.

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