The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens-Reference-Cited by-同舟云学术

The Effects of Supplementation of Bergamot Oil (Citrus bergamia) on Egg Production, Egg Quality, Fatty Acid Composition of Egg yolk in Laying Hens

Published:2010 Issue:2 Volume:47 Page:163-169
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Bölükbasi S. Canan¹,Erhan M. Kuddusi¹,Ürüsan Hilal¹

Affiliation:

1. Ataturk University, Faculty of Agriculture, Department of Animal Science, Turkey

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/47/2/47_009072/_pdf

Reference47 articles.

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2. Aydin R, Bal MA, Özugur AK, Toprak HHC, Kamalak A and Karaman M. Effects of black seed (Nigella sativa L.) supplementation on feed efficiency, egg yield parameters and shell quality in chickens. Pakistan Journal of Biological Science, 9: 243-247. 2006.

3. Antimicrobial and antioxidant properties of some commercial essential oils

4. Botsoglou NA, Florou-Paneri P, Botsoglou E, Datos V, Giannenas I, Koidis A and Mitrakos P. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science, 35: 143-151. 2005.

5. Bölükbas SC, Erhan MK and Özkan A. Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers. South African Journal of Animal Science, 36: 189-196. 2006.

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