Effect of sn-2 Saturated Fatty Acids in Dietary Triglycerides on Fatty Acid and Calcium Digestibility and Leg Abnormalities in Broiler Chickens-Reference-Cited by-同舟云学术

Effect of sn-2 Saturated Fatty Acids in Dietary Triglycerides on Fatty Acid and Calcium Digestibility and Leg Abnormalities in Broiler Chickens

Published:2010 Issue:2 Volume:47 Page:156-162
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Lin Chuan-Shun¹,Chiang Shu-Hsing¹

Affiliation:

1. Department of Animal Science and Biotechnology, Tunghai University, Taiwan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/47/2/47_009085/_pdf

Reference39 articles.

1. AOAC. Official Methods of Analysis, 14^th ed. Association of Official Analytical Chemists, Arlington, VA, USA. 1984.

2. Effects of Dietary Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chickens

3. Effects of Dietary Saturated or Unsaturated Fatty Acids and Calcium Levels on Performance and Mineral Metabolism of Broiler Chicks

4. Barnes LA, Morrow G, Silverio J, Finnegan LP and Haitman SC. Calcium and fat absorption from infant formulas with different fat blends. Pediatrics, 54: 217-221. 1974.

5. Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats

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