Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils-Reference-Cited by-同舟云学术

Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils

Published:2016-04-05 Issue:3 Volume:23 Page:537-547
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Trullàs C.¹,Fontanillas R.²,Tres A.³^ORCID,Sala R.¹

Affiliation:

1. Departament de Ciència Animal i dels Aliments; Servei de Nutrició i Benestar Animal (SNiBA); Facultat de Veterinària; Universitat Autònoma de Barcelona; Bellaterra, Barcelona Spain

2. Skretting Aquaculture Research Center (Skretting ARC); Stavanger Norway

3. Departament de Nutrició i Bromatologia-XaRTA-INSA; Facultat de Farmàcia; Universitat de Barcelona; Barcelona Spain

Funder

Ministerio de Ciencia e Innovación

Generalitat de Catalunya

EU through the Beatriu de Pinós Post-doctoral Program

Consejo Interinstitucional de Ciencia y Tecnología

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12421/fullpdf

Reference62 articles.

1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid composition and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

2. High levels of vegetable oils in plan protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues;Benedito-Palos;Br. J. Nutr.,2008

3. The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils;Benedito-Palos;Aquaculture,2009

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