Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals

Author:

Campos Inês12ORCID,Matos Elisabete3ORCID,Valente Luisa M. P.12ORCID

Affiliation:

1. CIIMAR, Centro Interdisciplinar de Investigação Marinha e Ambiental Universidade do Porto Matosinhos Portugal

2. ICBAS, Instituto de Ciências Biomédicas de Abel Salazar Universidade do Porto Porto Portugal

3. SORGAL Sociedade de Óleos e Rações Ovar Portugal

Funder

European Regional Development Fund

Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference43 articles.

1. Apparent digestibility measurements of feedstuffs having potential for use in rainbow trout diets;Alexis M.;Thalassographica,1988

2. Alm M.(2013).Animal fats ‐ edible oil processing. Retrieved fromhttp://lipidlibrary.aocs.org/OilsFats/content.cfm?ItemNumber=40320

3. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

4. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

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