Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers-Reference-Cited by-同舟云学术

Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

Published:2018 Issue:1 Volume:55 Page:17-27
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Leskovec Jakob¹,Levart Alenka¹,Žgur Silvester¹,Jordan Dušanka¹,Pirman Tatjana¹,Salobir Janez¹,Rezar Vida¹

Affiliation:

1. Department of Animal Science, Biotechnical Faculty, University of Ljubljana

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/55/1/55_0170059/_pdf

Reference89 articles.

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3. Agbor, GA, Vinson JA and Donnelly PE. Folin-Ciocalteau Reagent for Polyphenolic Assay. International Journal of Food Science, Nutrition and Dietetics, 3: 147-156. 2014.

4. Anter J, Quesada-Gomez JM, Dorado G and Casado-Diaz A. Effect of Hydroxytyrosol on Human Mesenchymal Stromal/Stem Cell Differentiation into Adipocytes and Osteoblasts. Archives of Medical Research, 47: 162-171. 2016.

5. Aviagen. ROSS 308 broiler: Nutrition Specifications. http://en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross308BroilerNutritionSpecs2014-EN.pdf. 2016.

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