Effect of Shrimp Meal Made of Heads of Black Tiger (<i>Penaeus monodon</i>) and White Leg (<i>Litopenaeus vannamei</i>) Shrimps on Growth Performance in Broilers-Reference-Cited by-同舟云学术

Effect of Shrimp Meal Made of Heads of Black Tiger (Penaeus monodon) and White Leg (Litopenaeus vannamei) Shrimps on Growth Performance in Broilers

Published:2016 Issue:2 Volume:53 Page:149-152
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Rahman Mustanur¹,Koh Katsuki²

Affiliation:

1. Interdisciplinary Graduate School of Science and Technology, Shinshu University, Japan

2. Faculty of Agriculture, Shinshu University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/2/53_0150008/_pdf

Reference19 articles.

1. Aviagen. Ross 308 Broiler: performance objectives, June 2007. Ross Breeders Limited, Newbridge, Midlothian, EH28 8SZ, Scotland, UK. 2007.

2. Fanimo AO, Mudama E, Umukoro TO and Oduguwa OO. Substitution of shrimp waste meal for fish meal in broiler chicken rations. Tropical Agriculture (Trinidad), 73: 201-205. 1996.

3. Fox CJ, Blow P, Brown JH and Watson I. The effect of various processing methods on the physical and biochemical properties of shrimp head meals and their utilization by juvenile Penaeus monodon Fab. Aquaculture, 122: 209-226. 1994.

4. Gernat AG. The effect of using different levels of shrimp meal in laying hen diets. Poultry Science, 80: 633-636. 2001.

5. Ghanem AA, Ghaly E and Chaulk M. Effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of Northern Shrimp Pandalus borealis. Journal of Aquatic Food Product Technology, 12: 63-79. 2003.

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