Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
Author:
Affiliation:
1. Dalhousie University, P.O. Box 1000, Halifax, NS, B3J 2X4, Canada
Publisher
Informa UK Limited
Subject
Aquatic Science,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05
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