Effects of Dietary Nano-Selenium Supplementation on Growth Performance, Antioxidative Status, and Immunity in Broiler Chickens under Thermoneutral and High Ambient Temperature Conditions-Reference-Cited by-同舟云学术

Effects of Dietary Nano-Selenium Supplementation on Growth Performance, Antioxidative Status, and Immunity in Broiler Chickens under Thermoneutral and High Ambient Temperature Conditions

Published:2016 Issue:4 Volume:53 Page:274-283
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

El-Deep Mahmoud H.¹²,Ijiri Daichi¹,Ebeid Tarek A.³,Ohtsuka Akira¹

Affiliation:

1. Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Japan

2. Animal Production Research Institute, Sakha Station, Egypt

3. Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Egypt

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/4/53_0150133/_pdf

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3. Cai SJ, Wu CX, Gong LM, Song T, Wu H and Zhang LY. Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers. Poultry Science, 91: 2532-2539. 2012.

4. Cooper MA and Washburn KW. The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress. Poultry Science, 77: 237-242. 1998.

5. Ebeid TA, Zeweil HS, Basyony MM, Dosoky WM and Badry H. Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits. Livestock Science, 155: 323-331. 2013.

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