Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits-Reference-Cited by-同舟云学术

Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits

Published:2013-08 Issue:2-3 Volume:155 Page:323-331
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Ebeid T.A.,Zeweil H.S.,Basyony M.M.,Dosoky W.M.,Badry H.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference39 articles.

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4. Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meat;Castellini;Ital. J. Food Sci.,1999

5. Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meat;Castellini;Meat Sci.,1998

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