Effects of Glucose in Drinking Water on Feed Intake, Rectal Temperature, Plasma Glucose, Free Fatty Acid and Mortality of Broilers during High Temperature Exposure.-Reference-Cited by-同舟云学术

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Effects of Glucose in Drinking Water on Feed Intake, Rectal Temperature, Plasma Glucose, Free Fatty Acid and Mortality of Broilers during High Temperature Exposure.

Published:1998 Issue:4 Volume:35 Page:249-255
ISSN:0029-0254
Container-title:Japanese poultry science
language:en
Short-container-title:Jpn. poult. sci.

Author:

IWASAKI Kazuya¹,IKAWA Ryouji¹,WASHIO Yuichiro¹,OYAMA Hiroyuki¹,HORIKAWA Hirosi¹,ZHOU Weitong²,YAMAMOTO Sadaki²

Affiliation:

1. Itochu Feed Mills Co. Ltd.

2. Faculty of Applied Biological Science, Hiroshima University

Publisher

Japan Poultry Science Association

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Link

http://www.jstage.jst.go.jp/article/jpsa1964/35/4/35_4_249/_pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of water replacement by oral rehydration fluids with or without betaine supplementation on performance, acid-base balance, and water retention of heat-stressed broiler chickens;Poultry Science;2011-01

2. Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature;The Journal of Poultry Science;2011

3. Reproductive and productive performance of rabbit does submitted to an oral glucose supplementation;Animal;2009

4. Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure;Poultry Science;1998-05

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