Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure-Reference-Cited by-同舟云学术

Effects of glucose in drinking water on the changes in whole blood viscosity and plasma osmolality of broiler chickens during high temperature exposure

Published:1998-05 Issue:5 Volume:77 Page:644-647
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhou W.T.,Fujita M,Yamamoto S,Iwasaki K,Ikawa R,Oyama H,Horikawa H

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/77/5/644/4319928/poultrysci77-0644.pdf

Reference16 articles.

1. Avian Hematology and Cytology;Campbell,1995

2. Hematocrit, hemoglobin and plasma-protein levels of broilers reared under constant temperature;Deaton;Poultry Sci.,1969

3. Ambient temperature: a factor affecting performance and physiological response of broiler chickens;Donkoh;Int. J. Biometeorol.,1989

4. Effects of glucose in drinking water on performance of broilers reared under hot season;Iwasaki;Jpn. Poult. Sci.,1997

5. Effects of glucose in drinking water on rectal temperature, plasma glucose and free fatty acid, and mortality of broiler chickens during high temperature exposure;Iwasaki;Jpn. Poult. Sci.,1998

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