Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk-Reference-Cited by-同舟云学术

Lutein Specific Relationships among Some Spectrophotometric and Colorimetric Parameters of Chicken Egg Yolk

Published:2017 Issue:4 Volume:54 Page:271-277
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Islam Khan M. S.¹,Khalil Mahmoud²,Männer Klaus³,Raila Jens²,Rawel Harshadrai²,Zentek Jürgen³,Schweigert Florian J.²

Affiliation:

1. Department of Animal Nutrition, Bangladesh Agricultural University, Bangladesh

2. Institute of Nutritional Science, University of Potsdam, Germany

3. Institute of Animal Nutrition, Freie University, Germany

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/54/4/54_0160065/_pdf

Reference31 articles.

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2. Arias R, Lee TC, Logendra L and Janes H. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content. Journal of Agriculture and Food Chemistry, 48: 1697-1702. 2000.

3. Ameny MA and Wilson PW. Relationship between Hunter color values and b-carotene contents in white fleshed African sweet potatoes (Ipomoea batatas Lam). Journal of Science Food and Agriculture, 73: 301-306. 1997.

4. Bone RA, Landrum JT, Fernandez L and Tarsis SL. Analysis of the macular pigment by HPLC: retinal distribution and age study. Investigative Ophthalmology & Visual Science, 29: 843-9.1988.

5. Britton G. Structure and properties of carotenoids in relation to function. FASEB Journal, 9: 1551-8. 1995.

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