Effects of Maternal and Posthatch Dietary Oils and Vitamin E on Antioxidant Capability and Muscle Quality of the Progeny Broilers
Author:
Affiliation:
1. College of Traditional Chinese Veterinary Medicine, Agricultural University of Hebei, P. R. China
2. The State Key Laboratory of Animal Nutrition, College of Animal Science & Technology,China Agricultural University, P. R. China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/49/3/49_191/_pdf
Reference21 articles.
1. An SY, Guo YM, Ma SD, Yuan JM and Liu GZ. Effects of different oil sources and vitamin E in breeder diet on egg quality, hatchability and development of the neonatal offspring. Asian-Australasian Journal of Animal Sciences, 23: 234-239. 2010.
2. ?-Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary ?-Tocopherol
3. Cherian GF and Sim JS. Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks. Poultry Science, 82: 681-686. 2003.
4. Cherian GF, Wolfe W and Sim JS. Dietary oils with added tocopherols. Effect on egg or tissue tocopherols, fatty acids, and oxidative stability. Poultry Science, 75: 423-431. 1996.
5. Combs GF and Jr. Influences of dietary vitamin E and selenium on the oxidant defense system of the chick. Poultry Science, 60: 2098-2105. 1981.
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