?-Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary ?-Tocopherol
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb17927.x/fullpdf
Reference24 articles.
1. The tocopherol content of food and influencing factors
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