Influence of Dietary Rice Grain Replaced from Corn on Serum Concentrations of Amino Acids in Young Chickens-Reference-Cited by-同舟云学术

Influence of Dietary Rice Grain Replaced from Corn on Serum Concentrations of Amino Acids in Young Chickens

Published:2013 Issue:2 Volume:50 Page:114-119
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Kita Kazumi¹,Okuten Aika¹

Affiliation:

1. Faculty of Agriculture, Iwate University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/50/2/50_011113/_pdf

Reference13 articles.

1. Becker, GS. Livestock feed costs: Concerns and options, Congressional Research Service: Report for Congress, 2008. www.nationalaglawcenter.org/assets/crs/RS22908.pdf. Accessed on September 27, 2008.

2. Biggs P and Parsons CM. The effects of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets. Poultry Science, 88: 1893-1905. 2009.

3. Edmonds M, Parsons CM, and Baker DH. Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks. Poultry Science, 64: 1519-1526. 1985.

4. Fernandez SR, Aoyagi S, Han Y, Parsons CM and Baker DH, Limiting order of amino acids in corn and soybean meal for growth of the chick. Poultry Science, 73: 1887-1896. 1994.

5. Fortenbery TR, Park H. The effect of ethanol production on the U.S. national corn price. Agricultural & Applied Economics, Staff Paper Series, No. 523. 2008. www.aae.wisc.edu/pubs/sps/pdf/stpap523.pdf. Accessed on September 27, 2008.

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