The Effect of Malic Acid on Performance and Some Digestive Tract Traits of Japanese Quails
Author:
Affiliation:
1. Department of Animal Science, Faculty of Agriculture, Ondokuz Mayis University 55139 Kurupelit, Samsun, Turkey
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/46/1/46_1_25/_pdf
Reference29 articles.
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2. Abraham GE and Flechas JD. Management of Fibromyalgia: Rationale for the use of magnesium and malic acid. Journal of Nutrition Medicine, 3: 49-59. 1992.
3. Casewell M, Friis C, Marco E. McMullin P and Phillips I. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. Journal of Antimicrobial Chemotherapy, 52: 159-161. 2003.
4. Daskiran M, Teeter RG, Vanhooser SL, Gibson ML and Roura E. Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stress. Journal of Applied Poultry Research, 13: 605-613. 2004.
5. Decuypere JA and Dierick NA. The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations: An overview. Nutrition Research Reviews, 16: 193-209. 2003.
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