The Effect of Supplementation of Enzyme on Laying and Reproductive Performance in Japanese Quail Hens Fed Nigella Seed Meal

Author:

Attia Youssef A.1,El-Din Abd EL-Razak E. Tag1,Zeweil Hassan S.2,Hussein Ahmed S.3,Qota El-Shahat M.4,Arafat Mohamed A.1

Affiliation:

1. Animal and Poultry Production Department, Faculty of Agriculture -Damanhour Branch, Alexandria University, Egypt

2. Animal and Fish Production Department, Faculty of Agriculture- Saba Basha, Alexandria University, Egypt

3. Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Emirates

4. Department of Poultry Nutrition, Animal Production Research Institute, ARC, Ministry of Agriculture and Land reclamation, Egypt

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference22 articles.

1. Abdel-All ESM and Attia RS. Characterization of black cumin (Nigella sativa) seeds. 2- Proteins. Alexandria Scientific Exchange, 14: 483-496. 1993.

2. Abou-Egla EH, Salwa GK, Abou-Zeid AE and Zeweil, HS. Nigella sativa seed oil meal as a non-traditional source of plant protein in Japanese quail diets. Egyptian Poultry Science, 21: 107-125. 2001.

3. Akhtar MS, Nasir Z and Abid AR. Effect of feeding powdered Nigella sativa L., seeds on poultry egg production and their suitability for human consumption. Veterinary Archive, 73: 181-190. 2003.

4. Attia YA, Abd El-Rahman SA and Kies AK. Utilization of vegetable diets containing different levels of rice bran with or without commercial enzymes in Norfa laying hen diets. Journal of Agriculture Science Mansoura University, 26: 3557-3577. 2001.

5. Attia YA, Al-Harthi MA and El-Deek AA. Nutritive value of undehulled sunflower meal as affected by multienzymes supplementation to broiler diets. Archiv für Geflügelkunde, 67: 97-106. 2003a.

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