Bioactive Phytochemicals from Nigella sativa Oil Processing By-products
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91381-6_29
Reference119 articles.
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2. Mukhtar H, Mumtaz MW, Tauqeer T, Raza SA (2021) Composition of Nigella sativa seeds. In: Ramadan MF (ed) Black cumin (Nigella sativa) seeds: chemistry, technology, functionality, and applications, 1st edn. Springer, Cham, pp 45–57
3. Ramadan MF (2007) Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview. Int J Food Sci Technol 42:1208–1218
4. D’Antuono L, Moretti A, Lovato A (2002) Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. Ind Crop Prod 15:59–69
5. Cheikh-Rouhou S, Besbes S, Hentati B, Blecker C, Deroanne C, Attia H (2007) Nigella sativa L.: chemical composition and physicochemical characteristics of lipid fraction. Food Chem 101:673–681
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