Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat-Reference-Cited by-同舟云学术

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat

Published:2013 Issue:3 Volume:50 Page:251-256
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Park Se Won¹,Kim Chan Ho¹,Namgung Nyun¹,Jung Byoung Yun¹,Paik In Kee¹,Kil Dong Yong¹

Affiliation:

1. Department of Animal Science and Technology, Chung-Ang University, Republic of Korea

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120064/_pdf

Reference22 articles.

1. Abe H. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. Biochemistry, 65: 757-765. 2000.

2. Aldini G, Facino RF, Beretta G and Carini M. Carnosine and related dipeptides as quenchers of reactive carbonyl species: from structural studies to therapeutic perspectives. Biofactors, 24: 77-87. 2005.

3. Amend JF, Strumeyer DH and Fisher H. Effects of dietary histidine on tissue concentrations of histidine-containing dipeptides in adult cockerels. Journal of Nutrition, 109: 1779-1786. 1979.

4. Aristoy MC and Toldra F. Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants. Meat Science, 67: 211-217. 2004.

5. Auh JH, Namkung N, Shin KS, Park SW and Paik IK. Effect of supplementary blood meal on the content of carnosine and anserine in broiler meat. Journal of Poultry Science, 47: 302-309. 2010.

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