Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
Author:
Affiliation:
1. Department of Food Science and Technology, Chung-Ang University, South Korea
2. Department of Animal Science and Technology, Chung-Ang University, South Korea
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/47/4/47_010024/_pdf
Reference43 articles.
1. Alhamdani MSS, AI-Kassir AHAM, Abbas FKH, Jaleel NA, and AI-Taee MF. Antiglycation and antioxidant effect of carnosine against glucose degradation products in peritoneal mesothelial cells. Nephron Clinical Practice. 107: 26-34. 2007.
2. Effect of Dietary Histidine on Tissue Concentrations of Histidine-containing Dipeptides in Adult Cockerels
3. AOAC. Official Method of Analysis (15th Ed.). Association of Official Analytical Chemists. Arlington VA, USA. 1990.
4. A simple, fast and reliable methodology for the analysis of histidine dipeptides as markers of the presence of animal origin proteins in feeds for ruminants
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1. Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine;Antioxidants;2020-11-07
2. Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species;Nutrients;2020-05-14
3. Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens;The Journal of Poultry Science;2018
4. Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine;Poultry Science;2016-01
5. Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles;Korean Journal for Food Science of Animal Resources;2014-04-30
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