Isolation and Characterization of a Novel Chicken Egg White Protein with Scavenger Receptor Cysteine-rich Domains-Reference-Cited by-同舟云学术

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Isolation and Characterization of a Novel Chicken Egg White Protein with Scavenger Receptor Cysteine-rich Domains

Published:2013 Issue:2 Volume:50 Page:159-163
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Yoo Whayoung¹,Araki Tomohiro²,Saito Junna¹,Kurata Yamato¹,Tokita Kazuhiko¹,Kato Kohtaro³,Matsushita Misao¹

Affiliation:

1. Department of Applied Biochemistry, School of Engineering, Tokai University, Japan

2. Department of Bioscience, School of Agriculture, Tokai University, Japan

3. Department of Cellular Physiological Chemistry, Graduate School, Tokyo Medical and Dental University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/50/2/50_0120109/_pdf

Reference18 articles.

1. Anastasi A, Brown MA, Kembhavi AA, Nicklin MJ, Sayers CA, Sunter DC and Barrett AJ. Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum. Biochemical Journal, 211: 129-138. 1983.

2. Transferrins. Hen ovo-transferrin, interaction with bicarbonate and iron uptake

3. Carlén A, Bratt P, Stenudd C, Olsson J and Strömberg N. Agglutinin and acidic proline-rich protein receptor patterns may modulate bacterial adherence and colonization on tooth surfaces. Journal of Dental Research, 77: 81-90. 1998.

4. Crestfield AM, Moore S and Stein WH. The preparation and enzymatic hydrolysis of reduced and S-carboxymethylated protein. Journal of Biological Chemistry, 238: 622-627. 1963.

5. Proteomic Analysis of Hen Egg White

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4. Molecular cloning, genomic structure, and tissue distribution of EW135, a novel chicken egg white protein with group B scavenger receptor cysteine-rich domains;Immunogenetics;2013-08-03

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