Proteomic Analysis of Hen Egg White-Reference-Cited by-同舟云学术

Proteomic Analysis of Hen Egg White

Published:2006-05-01 Issue:11 Volume:54 Page:3901-3910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guérin-Dubiard Catherine¹,Pasco Maryvonne¹,Mollé Daniel¹,Désert Colette¹,Croguennec Thomas¹,Nau Françoise¹

Affiliation:

1. UMR 1253 INRA-Agrocampus Rennes Sciences et Technologie du Lait et de l'Oeuf, and UMR 598 INRA-Agrocampus Rennes Génétique Animale, 65 rue de Saint-Brieuc, CS 84215, 35042 Rennes Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0529969

Reference61 articles.

1. Recent advances in the understanding of egg white protein functionality

2. Rabilloud, T.; Charmont, S. InProteome Research: Two-Dimensional Gel Electrophoresis and Identification Methods; Rabilloud, T., Ed.; Springer: Berlin, Heidelberg, 2000; pp 107−126.

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