Dietary Fish Oil and Zinc Reduced Plasma Prostaglandin E2 Content by Inhibiting Phospholipase A2 Production in Broilers
Author:
Affiliation:
1. College of Animal Science & Technology, Agricultural University of Hebei, China
2. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, China
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/51/1/51_0130059/_pdf
Reference27 articles.
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3. Cherian G. Essential fatty acids and early life programming in meat type birds. World’s Poultry Science Journal, 67: 599-614. 2011.
4. Christopher CL, Mathuram LN, Genitta G, Cyrus I, and Sundar SJ. Omega-3 polyunsaturated fatty acids inhibit the accumulation of PAS-positive material in the myocardium of STZ-diabetic wistar rats. International Journal of Cardiology, 88: 183-190. 2003.
5. Darlington LG, and Stone TW. Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders. British Journal of Nutrition, 85: 251-269. 2001.
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