Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia-Reference-Cited by-同舟云学术

Effects of dietary supplementation time with Schizochytrium microalgae meal on growth, meat quality and fatty acid composition of Nile tilapia

Published:2021-09-29 Issue:2 Volume:53 Page:528-543
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Jorge Thiago Bernardes Fernandes¹^ORCID,Moura Guilherme de Souza²,Ribeiro‐Junior Valdir³,Donzele Juarez Lopes¹,Pedreira Marcelo Mattos⁴,Sousa Tiago Vieira⁵,Lanna Eduardo Arruda Teixeira¹

Affiliation:

1. Animal Science Department Federal University of Viçosa Viçosa Brazil

2. Institute of Agricultural Science Federal University of Jequitinhonha and Mucury Valleys Unaí Brazil

3. Department of Animal Science Federal University of Sergipe Nossa Senhora da Glória Brazil

4. Laboratory of Aquaculture and Aquatic Ecology Federal University of Jequitinhonha and Mucury Valleys Diamantina Brazil

5. Agronomy Department Federal Institute of Triângulo Mineiro Campina Verde Brazil

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15597

Reference64 articles.

1. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile Tilapia (Oreochromis niloticus);Aguiar A. C.;Archivos Latinoamericanos De Nutricion,2007

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