Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens-Reference-Cited by-同舟云学术

Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens

Published:2018-07-31 Issue:5 Volume:59 Page:579-590
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Torki M.¹²,Schokker D.¹,Duijster-Lensing M.³,Van Krimpen M. M.¹

Affiliation:

1. Department of Animal Nutrition, Wageningen Livestock Research, Wageningen University & Research, The Netherlands

2. Animal Science Department, Razi University, Kermanshah, Iran

3. R&D Department, De Heus Animal Nutrition B.V, Ede, The Netherlands

Funder

Dutch Ministry of Economic Affairs

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1496402

Reference94 articles.

1. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens

2. A new approach to assess the total antioxidant capacity using the TEAC assay

3. Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis

4. Brunt, K. (1993) Enzymatic determination of starch content in feed and feedstuffs, Memo 93-302 (in Dutch). Stichting Nederlands Instituut voor Koolhydraat Onderzoek, Groningen. The Netherlands.

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