Effects of Long-term Feeding of Graded Levels of T-2 Toxin-contaminated Diets on Performance, Some Lipid Peroxide and Glutathione Redox Status Parameters of Broiler Chickens-Reference-Cited by-同舟云学术

Effects of Long-term Feeding of Graded Levels of T-2 Toxin-contaminated Diets on Performance, Some Lipid Peroxide and Glutathione Redox Status Parameters of Broiler Chickens

Published:2015 Issue:3 Volume:52 Page:176-182
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Balogh Krisztián¹,Bócsai Andrea¹,Pelyhe Csilla¹,Zándoki Erika²,Erdélyi Márta¹,Szabó-Fodor Judit²,Mézes Miklós¹

Affiliation:

1. Department of Nutrition, Szent István University, Hungary

2. Hungarian Academy of Sciences - Kaposvár University “MTA-KE Mycotoxins in the Food Chain” Research Group, Hungary

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/advpub/0/advpub_0140147/_pdf

Reference51 articles.

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3. Binder EM, Tan LM, Chin LJ, Handl J and Richard J. Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Animal Feed Science and Technology, 137: 265-282. 2007.

4. Botsoglou NA, Fletouris DJ, Papageorgiou GE, Vassilopoulos VN, Mantis AJ and Trakatellis AG. Rapid, sensitive and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food and feedstuff samples. Journal of Agricultural and Food Chemistry, 42: 1931-1937. 1994.

5. Chaudhari M, Jayaraj R, Bhaskar A and Lakshmanna Rao P. Oxidative stress induction by T-2 toxin causes DNA damage and trigger apoptosis via caspase pathway in human cervical cancer cells. Toxicology, 262: 153-161. 2009a.

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