1. Hungarian Academy of Sciences, Kaposvár University – Szent István University ‘MTA-KE-SZIE Mycotoxins in the Food Chain’ Research Group, Guba S. u. 40, Kaposvár 7400, Hungary.
2. Department of Nutrition, Szent István University, Páter K. u. 1, Gödöllő 2103, Hungary.
3. Department of Aquaculture, Szent István University, Páter K. u. 1, Gödöllő 2103, Hungary.