Effect of Supplementing Synthetic Amino Acids in Low-protein Diet and Subsequent Re-feeding on Growth Performance, Serum Lipid Profile and Chemical Body Composition of Broiler Chickens-Reference-Cited by-同舟云学术

Effect of Supplementing Synthetic Amino Acids in Low-protein Diet and Subsequent Re-feeding on Growth Performance, Serum Lipid Profile and Chemical Body Composition of Broiler Chickens

Published:2015 Issue:2 Volume:52 Page:127-136
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Nukreaw Rattana¹,Bunchasak Chaiyapoom¹

Affiliation:

1. Department of Animal Science, Faculty of Agriculture, Kasetsart University, Thailand

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/52/2/52_0140102/_pdf

Reference49 articles.

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2. AOAC. Official Method of Analysis. 17^th ed. Association of Official Agricultural Chemists. Washington, DC. 2000.

3. Azarnik A, Bokarpour M, Eslami M, Ghorbani MR and Mirzadeh K. The effect of different levels of diet protein on broilers performance in ad libitum and feed restriction method. Journal of Animal and Veterinary Advances, 9: 631-634. 2010.

4. Bikker PM, Verstegen WA, Kemp B and Bosch MW. Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. Journal of Animal Science, 74: 806-816. 1996.

5. Bunchasak C, Satoso U, Tanaka K, Ohtani S, and Collado CM. The effect of supplementing methionine plus cystine to a low-protein diet on the growth performance and fat accumulation of growing broiler chicks. Asian-Australasian Journal of Animal Science, 10: 185-191. 1997.

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