Effect of Different Levels of Digestible Valine in Low Protein Diets on Performance, Carcass Characteristics, Liver, and Magnum Histology in Growing Japanese Quails

Author:

Rashidi Ali,Sharifi DavoodORCID,Alizadeh Masoule Ali rezaORCID,Najafi Abouzar

Publisher

Apex Publishing

Reference39 articles.

1. Abdolhosseinzadeh, M., Salarmoini, M., Afsharmanesh, M., Ghanbarpur, R., & Eskandarzade, N. (2021). Effects of low-protein diets supplemented with essential amino acids on growth performance, meat quality, and nitrogen retention in growing japanese quails. Journal of Poultry Science. 9(2),167-178.

2. The optimum valine: lysine ratios on performance and carcass traits of male broilers based on different regression approaches

3. Effect of Low-Protein Diets with Crystalline Amino Acid Supplementation on Egg Production, Blood Parameters and Nitrogen Balance in Laying Japanese Quails

4. Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age

5. Valine requirement of female Cobb broilers from 8 to 21 days of age

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