Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age
Author:
Affiliation:
1. Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil
2. Universidade Federal de Viçosa, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v19n2/1516-635X-rbca-19-02-00185.pdf
Reference19 articles.
1. Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine;Allen NK;Poultry Science,1972
2. Exigência de valina e isoleucina para codornas de corte no período de um a 14 dias e de 15 a 35 dias de idade;Batista E;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2016
3. Amino acid transport across mammalian intestinal and renal epithelia;Broer S.;Physiological reviews,2008
4. Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock;Burley HK;Journal of Applied Poultry Research,2013
5. Marginality and needs of dietary valine for broilers fed certain all-vegetable diets;Corzo A;Journal of Poultry Applied Research,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Different Levels of Digestible Valine in Low Protein Diets on Performance, Carcass Characteristics, Liver, and Magnum Histology in Growing Japanese Quails;Research on Animal Production;2024-04-01
2. Effect of protein reduction and valine levels on growth performance, carcass characteristics, protein digestibility and SLC71 gene expression in Japanese quail;Livestock Science;2020-05
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