Production of Recombinant Chicken IgY-Fc and Evaluation of Its Transport Ability into Avian Egg Yolks
Author:
Affiliation:
1. Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/47/3/47_010005/_pdf
Reference14 articles.
1. Bae HD, Kitaguchi K, Horio F and Murai A. Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica). Poultry Science, 88: 1703-1711. 2009.
2. Kim JK, Tsen MF, Ghetie V and Ward ES. Catabolism of the murine IgG1 molecule: evidence that both CH2-CH3 domain interfaces are required for persistence of IgG1 in the circulation of mice. Scandinavian Journal of Immunology, 40: 457-465. 1994.
3. Determination of Immunoglobulin Y Concentration in Yolk Extract Prepared by Water Dilution Method: Comparisons among Three Strains of Chickens
4. Kitaguchi K, Osada K, Horio F and Murai A. Exclusion of polymeric immunoglobulins and selective immunoglobulin Y transport that recognizes its Fc region in avian ovarian follicles. Veterinary Immunology and Immunopathology, 121: 290-299. 2008b.
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