Determination of Immunoglobulin Y Concentration in Yolk Extract Prepared by Water Dilution Method: Comparisons among Three Strains of Chickens-Reference-Cited by-同舟云学术

Determination of Immunoglobulin Y Concentration in Yolk Extract Prepared by Water Dilution Method: Comparisons among Three Strains of Chickens

Author:

Kitaguchi Kohji¹,Minoura Masato²,Noritake Miho¹,Mizutani Makoto³,Kinoshita Keiji³,Horio Fumihiko¹³,Murai Atsushi¹

Affiliation:

1. Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Japan

2. Poultry Laboratory, Animal Husbandry Research Division, Aichi-ken Agricultural Research Center, Japan

3. Avian Bioscience Research Center, Graduate School of Bioagricultural Sciences, Nagoya University, Japan

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

Reference21 articles.

3. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis. 15th ed. pp. 853. AOAC. Arlington, VA, USA. 1990.

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