Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica)-Reference-Cited by-同舟云学术

Higher incorporation of heterologous chicken immunoglobulin Y compared with homologous quail immunoglobulin Y into egg yolks of Japanese quail (Coturnix japonica)

Published:2009-08 Issue:8 Volume:88 Page:1703-1711
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bae H.-D.,Kitaguchi K.,Horio F.,Murai A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/88/8/1703/9338479/poultrysci88-1703.pdf

Reference20 articles.

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2. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain;Akita;J. Immunol. Methods,1993

3. Molecular weights of chicken, pheasant, and quail IgG immunoglobulins;Hersh;Immunochemistry,1969

4. High-level expression of single-chain Fv-Fc fusion protein in serum and egg white of genetically manipulated chickens by using a retroviral vector;Kamihira;J. Virol.,2005

5. a. Determination of immunoglobulin Y concentration in yolk extract prepared by water dilution method: Comparisons among three strains of chickens;Kitaguchi;Jpn. Poult. Sci.,2008

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