Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality-Reference-Cited by-同舟云学术

Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia faba L.) or Field Peas (Pisum sativum L.) in Rations for Laying Hens on Egg Production and Quality

Published:2007 Issue:1 Volume:44 Page:34-41
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Fru-Nji Fidelis¹,Niess Erhard¹,Pfeffer Ernst¹

Affiliation:

1. Institute of Animal Science, University of Bonn

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

http://www.jstage.jst.go.jp/article/jpsa/44/1/44_1_34/_pdf

Reference28 articles.

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2. Bassler, R. The chemical analysis of feedstuffs. (Die chemische Untersuchung von Futtermitteln). Methodenbuch, Vol. 3 inclusive Suppl. 1983, 1988 and 1993. VDLUFA, Darmstadt. 1976.

3. Bech-Andersen S, Mason VC and Dhanoa MS. Hydrolysate preparation for amino acid determinations in feed constituents. 9. Modifications to oxidation and hydrolysis conditions for streamlined procedures. Journal of Animal Physiology and Animal Nutrition, 63 : 188-197. 1990.

4. Brufau J, Boros D and Marquardt RR. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near- isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks. British Poultry Science, 39 : 97-105. 1998.

5. Castanon JIR and Perez-Lanzac J. Substitution of fixed amounts of soybean meal for field beans (Vicia faba), sweet lupins (Lupinus albus), cull peas (Pisum sativum) and vetches (Vicia sativa) in diets for high performance laying Leghorn hens. British Poultry Science, 31 : 173-180. 1990.

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