Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference46 articles.
1. A.OA.C, 1985. Association of Official Analytical Chemists Official methods of analysis 14th ed.Washington, D.C,
2. Abd El-Hack, M.E. et al., 2017. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: effect on performance and egg quality, J Saudi Journal of Biological Sciences, 24, 276-285
3. Alagawany, M. et al., 2019. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets, Journal of Applied Poultry Research, 28, 808-817
4. AOAC, 1990 .Official Methods of Analysis 18th Ed, AOAC INTERNATIONAL, Gaithersburg, MD, Method 954.01
5. AOAC, 2000. Official Methods of Analysis 17th Ed, AOAC INTERNATIONAL, Gaithersburg, MD, Method 930.15